Macaroon Pie - cooking recipe

Ingredients

14 saltine crackers, rolled fine
12 dates, chopped
1/2 c. pecans, chopped
1 c. sugar
1/4 tsp. salt
3 stiffly beaten egg whites
1/4 tsp. almond extract

Preparation

Mix crumbs, dates, nuts, sugar and salt.
Fold into beaten egg whites.
Add extract.
Spread in a greased pie pie.
Bake at 300\u00b0 for 45 minutes.