Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. sugar
1/2 c. cooking oil
4 eggs
3 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Cream together carrots, sugar, cooking oil and eggs.
Sift together flour, baking soda, salt and cinnamon.
Add sifted ingredients to creamed ingredients; stir in nuts.
Pour into tube pan.
Bake in 350\u00b0 oven for 1 hour and 10 minutes.