Creamy Orange Mold - cooking recipe

Ingredients

2 (4 serving size) pkg. or 1 (8 serving size) pkg. orange Jell-O
2 c. boiling water
1 pt. vanilla ice cream, softened
3/4 c. orange juice
orange slices for garnish (optional)
strawberries for garnish (optional)

Preparation

Dissolve Jell-O in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Stir in orange juice.
Pour into a 5-cup mold.
Chill until firm, about 4 hours.
Unmold. Garnish with orange slices and strawberries, if desired.