Glazed Sweet Potatoes - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1/4 c. firmly packed light brown sugar
dash of salt
1 c. boiling water
1 Tbsp. butter
1 (1 lb.) can sweet potatoes, sliced or quartered

Preparation

Dissolve jello gelatin and salt in boiling water.
In pot, add butter and bring to a boil, stirring constantly.
Add sweet potatoes and cook over medium heat for 15 minutes, basting frequently.
When syrup thickens and is glossy, remove from heat.