Baked Beef Stew - cooking recipe

Ingredients

2 lb. beef, cut in 1/2-inch pieces
3 medium carrots, sliced
5 stalks celery, diced
3 medium onions, cut up
1 pt. quartered tomatoes
2 medium potatoes, cubed
3 Tbsp. tapioca
1 Tbsp. sugar
2 slices bread (1/2-inch cubes)
1 Tbsp. salt

Preparation

Combine ingredients in a large roaster or casserole; cover. Cook 5 hours at 250\u00b0.
Never remove lid while cooking.
Serves 4 to 6.