Squash Casserole - cooking recipe

Ingredients

1 onion
1 egg
1/3 c. milk
1 c. cracker crumbs
1 1/2 c. cheese

Preparation

Saute onion in small amount of oil.
Boil squash until tender. Pour off water.
Add egg and milk, after mixing together.
Add also the cracker crumbs and 1 cup cheese.
Pour into a baking dish.
Put 1/2 cup grated cheese on top.
Bake at 350\u00b0 for about 30 minutes.