Hot Mexi Dip - cooking recipe

Ingredients

2 cans refried beans
3/4 lb. ground beef
1 large jar Old El Paso picante sauce
1 large pkg. shredded Cheddar cheese
1 large pkg. tortilla chips (for dipping)

Preparation

In a large skillet brown ground beef; drain grease.
Add ground beef and refried beans together.
Mix well.
Add picante sauce.
Heat until hot, then add 1 large package of shredded Cheddar cheese.
Dip with tortilla chips.
Enjoy.