Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread, mostly crust
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard
8 oz. shredded cheese
1 can mushrooms (optional)
1 can chopped green chilies (optional)

Preparation

Brown and cool sausage; beat eggs.
Add milk, salt and dry mustard, beat again.
Add bread (make into crumbs first) and stir. Add cheese, sausage, mushrooms and stir.
Put into a greased 9 x 13-inch glass dish and refrigerate overnight.
Bake at 350\u00b0 for 40 to 45 minutes or until brown around edges.