* Leroy'S Trout * - cooking recipe

Ingredients

4 trout (1 to 1/2 lb. each)
2/3 c. cornmeal
1/3 c. flour
1 tsp. salt
1/2 tsp. pepper
2 slices bacon, cut in half

Preparation

Clean trout and roll in dry ingredients, which you can mix well.
Insert 1/2 slice bacon in cavity of trout and fry until done in equal parts butter or margarine and shortening.