Linda'S Tortilla Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. vegetable oil
2 zucchini, sliced
2 c. chicken broth
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
2/3 c. whole kernel corn
1/4 tsp. cumin
1/4 tsp. pepper
1/2 c. Monterey Jack or sharp Cheddar cheese
tortilla chips

Preparation

Saute onion in oil until tender.
Boil in a large pot the zucchini, onion and next 6 ingredients. Cover, reduce heat and simmer 30 minutes or until zucchini are tender.
Spoon soup into bowls and top with cheese. Serve with chips.
Makes 1 1/2 quarts.