Scalloped Pineapple - cooking recipe

Ingredients

2 c. sugar
1 c. butter
3 eggs, beaten
1 (No. 2 1/2) can crushed pineapple with juice
1 qt. fresh bread cubes (moistened with 2 Tbsp. milk)

Preparation

Cream together sugar and butter until fluffy.
Add eggs.
Fold in pineapple and bread cubes.
Bake in 8 x 13-inch greased pan for 1 hour at 350\u00b0.