Cool Whip Fruit Salad - cooking recipe

Ingredients

2 large containers Cool Whip
1 (16 oz.) can fruit cocktail
2 small cans pineapple tidbits
1 small pkg. miniature marshmallows
1 pkg. shredded coconut (optional)
1/2 c. finely chopped nuts (optional)
cherries (for decoration)

Preparation

Drain fruit and fold all ingredients into Cool Whip. Refrigerate until serving time, placing a cherry on top of each serving, if desired.