Taco Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger, browned and drained
1 (No. 1 size) can corn (with liquid)
1 can kidney beans (with liquid)
1 (16 oz.) can stewed tomatoes
1 (425 gr) can tomato sauce
1 pkg. taco seasoning
minced or diced onion (optional)

Preparation

Simmer ingredients until flavors are blended.
Put in bowls. Sprinkle shredded cheese on top of soup.