Brownies - cooking recipe

Ingredients

2/3 c. melted oleo
2 c. sugar
4 eggs, beaten
1/4 to 1/2 c. cocoa
1 c. self-rising flour
1 c. nuts
2 tsp. vanilla

Preparation

Combine sugar, oleo and eggs.
Sift in flour and cocoa.
Add vanilla and nuts.
Bake at 350\u00b0 for 30 minutes.