Apricot Mochi - cooking recipe

Ingredients

1 box mochiko flour (16 oz.)
2 c. sugar
2 small boxes apricot jello (3 1/2 oz.)
1 (12 oz.) can apricot nectar
1 (12 oz.) can water

Preparation

Mix all ingredients well with electric mixer or by hand.
Pour into greased 9 x 13-inch pan.
Cover pan lightly with foil.
Bake at 350\u00b0 for 1 hour.
Remove from oven and remove foil cover after 15 minutes.
Let cool completely.
Cut into finger size squares. Coat with potato starch.