Blueberry Pound Cake - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
3 eggs
1/2 c. milk
2 c. washed blueberries
3 c. plain flour
1 tsp. vanilla
1/8 tsp. salt
1/2 tsp. baking powder

Preparation

Beat
margarine
and sugar until fluffy.
Add eggs, one at a time.
Add milk and dry ingredients alternately.
Stir in blueberries, coated
with
extra
2 teaspoons sugar and 1 teaspoon plain flour.
Bake 70 minutes at 350\u00b0.