Blueberry Yogurt Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. plain yogurt (room temperature)
1 tsp. baking soda
1/2 c. margarine
2 eggs, slightly beaten
1 tsp. vanilla
1 1/2 c. fresh or thawed and drained blueberries

Preparation

Preheat oven.
Generously grease muffin pans.
In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
With a pastry blender, cut in margarine until mixture resembles fine crumbs.
In a small bowl, stir yogurt until cream.
Blend in eggs and vanilla, pour all at once into flour mixture.
Stir until flour is just moistened.
Gently fold in blueberries.
Fill muffin cups 2/3 full.
Bake 15 to 20 minutes in 400\u00b0 oven (don't burn!).
Serve warm.