Onion-Cheese Supper Bread - cooking recipe

Ingredients

1/2 c. chopped onion
1 beaten egg
1/2 c. milk
1 1/2 c. biscuit mix
1 c. shredded American sharp cheese
2 Tbsp. snipped parsley
2 Tbsp. melted butter

Preparation

Cook onion in small amount of hot butter until tender, but not brown. Combine egg and milk. Add to biscuit mix. Stir only until mix is just moistened.
Add onion, half the cheese and parsley. Spread dough into greased 8 x 1 1/2-inch round cake pan. Sprinkle with remaining cheese.
Drizzle melted butter over top. Bake at 400\u00b0 for 20 minutes or until toothpick comes out clean.