Wild Rice Casserole - cooking recipe

Ingredients

2/3 c. wild rice (after quick soak)
1/3 c. white rice
1 Tbsp. onion, chopped or 1 tsp. dried
2 Tbsp. butter or margarine
2 1/2 c. chicken broth or beef consomme or 3 tsp. or 3 bouillon cubes to 2 1/2 c. water
1 small jar mushrooms

Preparation

Saute onion in butter in large skillet.
Add wild rice and white rice.
Cook over low heat, stirring often, about 5 minutes. Add broth and mushrooms; bring to a boil.
Pour in greased casserole.
Cover and bake at 350\u00b0 for 1 1/2 hours.
This does become dry, but it can be fluffed up by lightly stirring with spoon.
Serves 6.