Finger Gelatin - cooking recipe

Ingredients

5 envelopes unflavored Knox gelatine
2 1/2 c. cold water
2 c. hot water
1 c. sugar
2 (6 oz.) pkg. jello
1 c. ice water

Preparation

Add unflavored gelatine to cold water and let stand.
Put hot water, sugar and jello in a pan and heat, stirring, until it boils. Mix with first mixture and stir until all the gelatine dissolves. Add the ice water.