Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts
1 medium onion
2 Tbsp. butter
1 c. cooked rice
1 can cream of chicken soup
1 c. chicken broth

Preparation

Boil 5 chicken breasts until tender.
Remove meat from bone. Brown 1 medium onion in butter.
In greased casserole dish, put chicken, onion and 1 cup cooked rice.
Pour 1 can cream of chicken soup and 1 cup chicken broth over ingredients.
Add salt and pepper to taste.
Bake at 350\u00b0 for 20 to 30 minutes.