Banana Split Ice Cream Cake - cooking recipe

Ingredients

1 pkg. banana cream cookies
1 stick margarine, melted
1/2 gal. square vanilla ice cream, softened
1 (10 oz.) jar strawberry topping
1 (10 oz.) jar pineapple topping
1 large bowl chocolate Cool Whip
nuts and cherries (optional)

Preparation

In blender crumb cookies.
Add margarine and put in 9 x 13-inch cake pan.
Press flat.
Put in freezer until chilled.