Potato-Leek Soup - cooking recipe

Ingredients

1 onion
3 leeks (white only)
1 c. chicken stock
1 lb. potatoes
1 c. chicken broth
1 stalk celery
1/2 tsp. marjoram
1/2 tsp. white pepper
4 sprigs chopped parsley

Preparation

Cook all ingredients for 20 minutes.
Puree in blender. Garnish with chives.