Chicken Noodle Casserole - cooking recipe

Ingredients

2 large chicken breasts
1 (8 oz.) pkg. broad noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbsp. parsley flakes
1 chicken bouillon cube
salt and pepper to taste

Preparation

Cook chicken breast until tender.
Pull from bones and cube meat.
Add sufficient water, bouillon cube, salt, pepper and parsley flakes to chicken broth.
Bring to boil and add noodles. Cook noodles thoroughly.
Do not drain.
Add the soups and chicken to noodles.
Stir thoroughly and turn into casserole and bake for a few minutes, 20 to 30 minutes, at 350\u00b0.
Top should be lightly brown.