Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless pork, cut into bite sized chunks
1 to 2 Tbsp. shortening
1 can pineapple, drained, reserve juice
3/4 c. water
1/4 c. vinegar
1 Tbsp. soy sauce
1/4 c. brown sugar
1/2 tsp. salt
2 Tbsp. cornstarch
2 Tbsp. water
1/3 c. chopped onion
1 chopped green pepper

Preparation

Brown pork in shortening and drain.
Combine pineapple juice, water, vinegar, soy sauce, brown sugar and salt.
Pour over meat and simmer 1 hour.
Combine cornstarch and 2 tablespoons water. Add to meat and cook until thickened.
Add pineapple chunks, onion and green pepper.
Cook, covered, 10 to 15 minutes.
Serve over rice.
Makes 6 servings.