Barb'S Blueberry Salad - cooking recipe

Ingredients

1 c. chopped nuts
2 small pkg. black raspberry jello
2 c. boiling water
1 (15 oz.) can blueberries
1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 tsp. vanilla

Preparation

Add boiling water to jello.
Add blueberries and pineapple with juice. Chill until firm.
Combine cream cheese, sugar and sour cream.
Add vanilla.
Spread on top of jello.
Sprinkle with pecans.
This recipe will serve 7 people.