Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1/4 lb. butter or margarine
1 tsp. vanilla
1/2 c. nuts

Preparation

Grease an 8-inch square dish.
Put sugar and cocoa in a microwave bowl; stir.
Add milk and butter.
Do not stir.
Heat, uncovered, at full power for 2 minutes.
Stir to blend.
Pour into pan.
Refrigerate 1 hour.