Million Dollar Fudge - cooking recipe

Ingredients

3 Hershey bars (4 1/4 oz. each)
1 pkg. Hershey Dainties (12 oz.)
1 jar marshmallow cream
1 Tbsp. butter
1 lb. walnuts or pecans
1 tsp. vanilla
4 1/2 c. granulated sugar
1 can evaporated milk

Preparation

Break Hershey bars into pieces.
Mix in a 6 to 8-quart container with Hershey Dainties, vanilla, marshmallow cream and butter.
Mix the sugar and evaporated milk in a 4 to 6-quart saucepan and bring to a boil.
After it starts to boil, cook for 6 minutes.
Pour mixture of sugar and evaporated milk over remaining ingredients and blend until smooth and creamy.
After mixture is completely blended, add the chopped nuts.