Savory Barbecued Short Ribs - cooking recipe

Ingredients

3 to 4 lb. beef short ribs
1 envelope French's onion gravy mix
3/4 c. water
1/4 c. lemon juice
2 Tbsp. oil
2 Tbsp. catsup
1 Tbsp. brown sugar

Preparation

Combine ribs with about 1-inch salted water in large saucepan. Cover and simmer 1 1/2 to 2 hours until tender; drain.
Combine gravy mix, water, lemon juice, oil, catsup and brown sugar.
Brush over ribs.
Grill over hot coals 15 to 20 minutes, turning frequently and brushing with sauce until well browned.