Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
1 large can tomatoes (approximately 2 c.)
1 (12 oz.) can tomato paste
1 lb. Mozzarella cheese
2 c. cottage cheese or Ricotta
1/3 c. Parmesan cheese
2 eggs, beaten
lasagna noodles

Preparation

Brown hamburger with onion; season with salt, pepper and garlic salt.
Drain off grease.
Add tomatoes and tomato paste. Simmer for 20 to 30 minutes.
Cook lasagna; drain and rinse with cold water.
Beat 2 eggs; add cottage cheese and Parmesan cheese; mix well.
To assemble lasagna, pour a thin layer of meat mixture in bottom of a 13 x 9 x 2-inch baking dish.
Cover with layer of lasagna noodles.
Spread half the cheese mixture over lasagna. Lay half the Mozzarella cheese over the cheese mixture.
Spread a layer of tomato sauce over all.
Repeat layers; top with remaining lasagna and tomato sauce.
Cover with foil and bake in a 350\u00b0 oven for 20 minutes; uncover and bake 20 minutes longer.
Let stand 10 to 15 minutes before serving.
Makes about 8 servings.