Hot Potato Salad - cooking recipe

Ingredients

13 small new potatoes
1 lb. Velveeta cheese
1 small bunch green onions
1 pt. Hellmann's mayonnaise
1 lb. bacon

Preparation

Boil potatoes with skin on until soft.
Fry bacon crisp. Crumble.
Dice onions.
Cube cheese.
Cut up potatoes and mix everything together.
Put in baking dish.
Bake covered at 375\u00b0 for 25 minutes.
Uncover and bake until brown or about 10 minutes.