Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
4 slices bread, crumbled
1 egg
1/3 c. milk
6 qt. water
1 tsp. salt

Preparation

Mix
first 4 ingredients well.
Roll into small balls.
Bring water and salt to a boil.
Drop meatballs into water.
When they float to top, remove and drain.
Put in crock-pot or loaf pan. Pour over favorite sauce and bake at 300\u00b0 for 1 hour.
(We like barbecue sauce best.)