Freezer Pickles - cooking recipe

Ingredients

12 to 15 medium cucumbers, sliced thin
6 medium onions, sliced thin
1/4 c. salt
1 qt. ice water

Preparation

Combine salt and ice water for brine. Cover vegetables with brine. Let set in refrigerator 48 hours. Drain well but do not rinse. Add syrup and put in containers and freeze.