Carrot Cake And Frosting - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. flour
2 tsp. baking soda
1 tsp. salt
3 Tbsp. cinnamon
2 tsp. vanilla
3 c. grated carrots

Preparation

Beat sugar, vegetable oil and eggs.
Mix in rest of ingredients.
Bake 60 to 65 minutes at 325\u00b0.