Ingredients
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1 pkg. crescent rolls
1 large pkg. cream cheese (room temperature)
1/3 c. mayonnaise
1 1/2 tsp. dill dip
1 Tbsp. minced onion
1/8 tsp. garlic powder
carrots
mushrooms
olives
onions
celery
broccoli
tomatoes
green pepper
cauliflower
radishes
Preparation
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Spread crescent rolls on greased 10 x 15 pan.
Bake 8 minutes at 350\u00b0.
Cool.
Mix next 5 ingredients and spread on cooled crust.
Cut up vegetables into bite-size pieces and spread on top. Chill.
Use any or all of the following vegetables listed:
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