Waldorf Salad - cooking recipe

Ingredients

4 red apples
lemon juice
1 c. diced celery
1/2 c. walnuts
mayonnaise

Preparation

Dice the unpeeled cored red eating apples. Sprinkle apples with lemon juice to prevent darkening. Mix with the celery, walnuts and a little mayonnaise.
Chill.
Serve in lettuce cups. Makes 4 servings.