Baked Cushaw(Crook-Necked Squash) - cooking recipe

Ingredients

1 medium cushaw
2 eggs
2 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1/2 lb. butter
1/2 tsp. baking powder
nutmeg to taste

Preparation

Cut cushaw in pieces, scrape out seed and boil until tender. Remove peeling.
Mix cushaw with the rest of the ingredients. Place in baking dish and bake in 350\u00b0 oven until brown on top.