Granny'S Pecan Pie - cooking recipe

Ingredients

2 unbaked pie crusts
6 eggs
2 c. sugar
4 Tbsp. flour
2 tsp. vanilla
1 1/2 c. corn syrup
1 c. pecans or more
4 Tbsp. butter
pinch of salt

Preparation

Mix all ingredients and beat.
Pour into crusts.
Bake at 350\u00b0 until hot.
Turn down to 300\u00b0 until knife comes out clean.