Peaches 'N Cream Pie - cooking recipe

Ingredients

1 1/2 c. crushed Nilla wafers
1/3 c. melted butter
1 pkg. orange jello
3/4 c. boiling water
2 c. ice cubes
1 1/2 c. thawed Cool Whip
1 c. chopped, peeled fresh peaches

Preparation

Combine crumbs with butter; press firmly onto bottom of 9-inch pie plate.
Stir gelatin into boiling water until completely dissolved.
Add ice cubes.
Stir until gelatin thickens.
Remove any unmelted ice.
Add Cool Whip and stir with wire whisk until blended.
Gently stir in peaches.
Refrigerate for 15 minutes to thicken.
Spoon into pie crust and refrigerate for 3 hours or until set.