Icebox Cookies - cooking recipe

Ingredients

2 c. light brown sugar
2 eggs, beaten
3 1/2 c. flour
1/2 tsp. vanilla
1 tsp. salt
1 1/2 sticks butter or margarine
1 c. nuts (optional)

Preparation

Cream butter and sugar.
Add eggs and rest of ingredients. Knead well.
Shape into a roll.
Place in refrigerator for several hours or overnight.
Slice thin.
Bake at 350\u00b0 for about 8 minutes (no longer).