Coffee Dunkers(Makes 2 Dozen) - cooking recipe

Ingredients

3/4 c. soft margarine
1 lb. light brown sugar
3 eggs
4 1/2 c. flour

Preparation

Cream margarine and sugar until fluffy.
Add flour and mix well.
Cover tightly and let stand 3 to 4 hours at room temperature.
Form dough into 24 (1 x 4 1/2-inch) wiener shaped rolls.
Bake on medium-high in waffle iron for 2 minutes.
Let stand at room temperature until hard.
(May be frozen but allow to harden after thawing.)