Celery Casserole - cooking recipe

Ingredients

1 c. sliced celery
2 Tbsp. butter or margarine
1/2 c. toasted almonds (optional)
1 can cream of mushroom soup
1/4 c. soft bread crumbs

Preparation

Boil the celery in just enough water to cover it for 8 to 10 minutes.
Drain.
Add to the drained celery the cream of mushroom soup and the melted butter; mix.
Pour in a casserole pan. Sprinkle the bread crumbs and the almonds and bake at 350\u00b0 for 30 minutes.
Yields 8 servings.