Tuna And Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) can tuna (water packed)
1 small, chopped onion
1 (7 oz.) pkg. elbow macaroni, cooked and drained
2 Tbsp. chopped dill pickles
1 hard-boiled egg, chopped
1 c. mayonnaise
salt and pepper to taste
1 large, fresh tomato, chopped

Preparation

Combine all ingredients and refrigerate.