Ham And Asparagus Divine - cooking recipe

Ingredients

1 lb. can Plumrose Danish ham
1 pkg. frozen asparagus spears
1 Tbsp. margarine
1 Tbsp. flour
1/4 to 1/2 c. milk
1/2 c. sour cream
1/2 c. Muenster cheese
salt and pepper to taste
2 to 3 Tbsp. grated Parmesan cheese

Preparation

Slice ham 1/4 inch thick.
Cook asparagus until tender; drain. Alternate slices of ham and asparagus in a shallow baking dish. Melt margarine; stir in flour, milk and sour cream.
Stir in Muenster cheese; cook until thickened.
Season with salt and pepper.
Pour sauce over ham and asparagus.
Sprinkle with Parmesan cheese; bake in 400\u00b0 oven 20 to 25 minutes or until top is brown. Serve hot.
Serves 3 to 4.