Zucchini Squash Casserole - cooking recipe

Ingredients

1/4 stick butter
6 zucchini squash, cubed or sliced
1 small onion, chopped
2 green peppers, finely chopped
1 stalk celery, finely chopped
1 can tomatoes or 3 or 4 fresh tomatoes
2 tsp. salt
1 pinch oregano (optional)
1/2 c. grated cheese or Parmesan cheese
1 c. whole kernel corn

Preparation

Melt butter; add squash, onion, pepper and celery.
Stir constantly until squash is tender.
Add tomatoes (if fresh cook a few minutes longer).
Add salt and oregano.
Remove from heat; add cheese and corn.
Pour into a buttered casserole and sprinkle crumbs on top.
Bake at 325\u00b0 until lightly brown.