Rhubarb Relish - cooking recipe

Ingredients

1 qt. rhubarb, cut in 1-inch pieces
1 qt. onions
2 c. vinegar
4 c. brown sugar
1/2 tsp. pepper
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves

Preparation

Wash and cut rhubarb into 1-inch pieces.
Peel and chop onions quite fine.
Combine all ingredients; boil gently until fairly thick.
Pour into hot, sterilized jars and seal.