Nutty Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. evaporated milk
1/4 c. margarine
2 1/4 c. sugar
1 tsp. vanilla
1 (7 or 8 oz.) jar Marshmallow Creme
2 c. peanut butter chips
1 c. chopped walnuts or pecans

Preparation

Combine evaporated milk, margarine, sugar and Marshmallow Creme in a heavy saucepan (3-quart size).
Cook over medium heat, stirring constantly.
After it comes to a boil, continue stirring for 5 minutes.
Remove from heat.
Immediately add peanut butter chips and vanilla, stirring until chips are melted.
Add nuts. Pour into a buttered 7 x 11-inch pan.
Cool.
Makes about 3 pounds.