Summer Time Ribs - cooking recipe

Ingredients

2 racks (6 1/2 lb.) pork ribs
1/2 c. cider vinegar
1 onion, chopped
12 peppercorns
1 tsp. salt
barbecue sauce

Preparation

Cook
ribs
in
water
first
to
make
them tender and shortens grill time.
In large pot or Dutch oven combine ribs, vinegar, onion, peppercorns, salt, pepper and water.
Bring to a boil; reduce heat and simmer, covered, for one hour.
Drain; cover and refrigerate up to 24 hours.
Remove from refrigerator
1 hour
before
grilling.
Prepare grill.
Grill ribs 10 minutes, turning once.
Baste with barbecue sauce.
Grill for 5 more minutes.