Hot Apple Cider - cooking recipe

Ingredients

1 large orange
1 gal. apple cider or apple juice
1 large stick cinnamon
whole cloves

Preparation

Stud orange with cloves.
Cut in half.
Pour cider or juice in a large kettle or pot; float orange and cinnamon stick.
Bring to a boil; heat for 30 minutes.
Remove to a crock-pot (optional) to keep warm.
Serve hot.
Makes 16 cups.