Orange Julius - cooking recipe

Ingredients

1 can frozen orange juice (6 oz.)
1 can milk (6 oz.)
1 can water (6 oz.)
1/3 c. sugar (or two drops of sweetener)
1 tsp. vanilla
8 to 10 small ice cubes crushed (or whole mini cubes)

Preparation

Blend together in blender and serve.
Makes approximately five 5 oz. servings.